Intimate, seated tastings guided by our winemaker and sommelier — an exploration of terroir, time, and perfect harmony.
Our sommelier's recommended pairings to enhance your dining experience
The bold tannins and smoky notes of our Heritage Pinotage perfectly complement the rich, charred flavors of our wood-fired ribeye. The wine's dark fruit character enhances the meat's natural sweetness.
The mineral-driven profile and bright acidity of Old Vine Chenin Blanc creates a stunning contrast with fresh oysters, cleansing the palate and highlighting the brine.
The peppery spice and full body of our Estate Shiraz is the ideal match for our rosemary-crusted rack of lamb, with the wine's tannins cutting through the richness.
The aromatic complexity and creamy texture of Barrel-Fermented Viognier pairs beautifully with aged cheeses, particularly Gruyère and Comté.