COLLECTION

The flagship wine. 72% Cabernet Sauvignon, 18% Merlot, 10% Cabernet Franc from the oldest blocks on the estate. Aged 24 months in 30% new French oak.

Dry-farmed bush vines planted in 1974. Fermented and aged in concrete eggs for texture and purity.

100% whole-bunch Syrah from decomposed granite soils. Fermented with native yeast and aged in old 500L French oak.