A carefully selected journey through the world's finest vineyards, featuring exceptional wines from the legendary Western Cape region of South Africa.
The Western Cape region of South Africa is home to some of the world's most spectacular vineyards and exceptional wines. Nestled between mountain ranges and the Atlantic Ocean, this legendary wine region benefits from a unique Mediterranean climate that creates the perfect conditions for viticulture.
Our collection features carefully selected wines from historic estates in Stellenbosch, Franschhoek, and Paarl. Each bottle tells a story of generations of winemaking expertise, sustainable farming practices, and the distinctive terroir that makes Western Cape wines truly extraordinary.
From bold Pinotage to elegant Chenin Blanc, these wines capture the essence of South African winemaking tradition while embracing innovative modern techniques.
Explore our handpicked selection of premium wines from around the world, each chosen to complement our wood-fired cuisine.
Bold and complex with notes of dark berries, tobacco, and subtle smoke. A true South African classic.
Elegant and mineral-driven with layers of stone fruit, honey, and citrus. Perfectly balanced acidity.
Rich and spicy with black pepper, plum, and hints of leather. Full-bodied with velvety tannins.
Crisp and refreshing with tropical fruit, gooseberry, and a zesty finish. Perfect aperitif.
Sophisticated blend of Cabernet and Merlot with cassis, cedar, and chocolate notes.
Aromatic and lush with apricot, peach blossom, and vanilla. Creamy texture with bright acidity.
Our sommelier's recommended pairings to enhance your dining experience
The bold tannins and smoky notes of our Heritage Pinotage perfectly complement the rich, charred flavors of our wood-fired ribeye. The wine's dark fruit character enhances the meat's natural sweetness.
The mineral-driven profile and bright acidity of Old Vine Chenin Blanc creates a stunning contrast with fresh oysters, cleansing the palate and highlighting the brine.
The peppery spice and full body of our Estate Shiraz is the ideal match for our rosemary-crusted rack of lamb, with the wine's tannins cutting through the richness.
The aromatic complexity and creamy texture of Barrel-Fermented Viognier pairs beautifully with aged cheeses, particularly Gruyère and Comté.
Join us for guided tastings and discover the stories behind each bottle
Learn to identify complex bouquets and subtle notes
Understand flavor profiles and tasting techniques
Explore how soil and climate shape wine character
Personal insights from our master sommelier